Chicken Pot Pie

 

There’s nothing like hot chicken pot pie fresh from the oven. It’s even better when it’s from my oven, because then I know what’s in it.

I ran out of canned cream of chicken soup, so I made a white sauce with Isaac’s help. It was salt-and-peppered gravy goodness.

Isaac was kind enough to take photos of the pies prior to being baked. In a few minutes they will be ready.

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